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Only three days till Sausages

April 1, 2010

Tonights dinner is Mushrom Risotto – one of the few meals I would choose to have even when I am eating meat. So when I am off meat for Lent, it is a very welcome option…

The recipe involves me just throwing in whatever we have to hand but always includes Mushrooms (obviously), onions, garlic and Parmesan cheese. Tonight also includes vegetarian stock, butter and seasoning.

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