Galette de Fruits de Mer

April 12, 2010

Mussels & Scallops to be exact.

We found “Le Pot D’Etain” just ambling round the back streets – very rustic & charming inside.

Nikki had a Galette de Fromage et Jambon and we shared a little carafe of Merlot Rosé – yummy!!! Samuel had a sausage and cheese galette whilst the girls had Caramel (Lily-Anne) and Chocolate (Grace) crepes. The children then had ice cream – Nikki & I had coffee.

All in all, a very civilised way to pass the time of day.


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