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Not lunch but dinner

April 14, 2010

As I forgot to photograph my lunch, i thought I would keep my informal holiday food journal up to date with a piccie of dinner instead.

The chicken was drizzled in olive oil and rubbed with some Basil Salt I found in the cupboard! It was then roasted for about 40 mins with some garlic. Served with potato & celeriac mash and ratatouille.

The serving plate was also in a cupboard within the accommodation, but not the same one as the salt!!!

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